{"id":9298,"date":"2023-09-06T18:42:29","date_gmt":"2023-09-06T10:42:29","guid":{"rendered":"https:\/\/ketogrocer.my\/?post_type=keto-recipes&p=9298"},"modified":"2023-09-07T13:01:21","modified_gmt":"2023-09-07T05:01:21","slug":"keto-chicken-satay-kuah-kacang-recipe","status":"publish","type":"keto-recipes","link":"https:\/\/ketogrocer.my\/bm\/keto-chicken-satay-kuah-kacang-recipe\/","title":{"rendered":"Resepi Satay Ayam Keto & Kuah Kacang"},"content":{"rendered":"
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Keto Satay Ayam Kuah Kacang<\/h2><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

40<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

1<\/p>hour <\/span><\/div>

<\/span>Calories<\/span>

520<\/p>kcal<\/span><\/div><\/div><\/div>

The Keto Chicken Satay with Kuah Kacang is a low-carb adaptation of a classic Malay dish. It features marinated chicken skewers paired with a creamy peanut sauce and is served alongside compressed rice. This recipe caters to those on a keto diet while preserving the traditional flavours of the cuisine.

Original Recipe: https:\/\/www.youtube.com\/watch?v=yZaPZJmI8AI<\/a><\/p>

Ingredients<\/h3>
  • Peanut Sauce<\/strong><\/li>
  • <\/span>

    2 tablespoons of cooking oil\/coconut oil<\/span><\/p><\/li>

  • <\/span>

    3 tablespoons of anchovies<\/span><\/p><\/li>

  • <\/span>

    4 shallots<\/span><\/p><\/li>

  • <\/span>

    1 clove of garlic<\/span><\/p><\/li>

  • <\/span>

    1 tablespoon of chili paste<\/span><\/p><\/li>

  • <\/span>

    4 tablespoons of Peanut Butter<\/span><\/p><\/li>

  • <\/span>

    Water as needed<\/span><\/p><\/li>

  • <\/span>

    Stevia Drops (start with a couple of drops, then taste and add more if needed)<\/span><\/p><\/li>

  • <\/span>

    Salt to taste<\/span><\/p><\/li>

  • Chicken Marinade<\/strong><\/li>
  • <\/span>

    2kg of chicken meat, diced<\/span><\/p><\/li>

  • <\/span>

    4 large onions<\/span><\/p><\/li>

  • <\/span>

    1 bulb of garlic<\/span><\/p><\/li>

  • <\/span>

    4 stalks of lemongrass, thinly sliced<\/span><\/p><\/li>

  • <\/span>

    5 inches of ginger<\/span><\/p><\/li>

  • <\/span>

    2 tablespoons of fennel seeds<\/span><\/p><\/li>

  • <\/span>

    Turmeric powder<\/span><\/p><\/li>

  • <\/span>

    1 tablespoon of salt<\/span><\/p><\/li>

  • <\/span>

    100gm of Erythitol<\/span><\/p><\/li>

  • <\/span>

    Satay skewers as needed<\/span><\/p><\/li>

  • <\/span>

    Oil for grilling<\/span><\/p><\/li>

  • Nasi Impit<\/strong><\/li>
  • <\/span>

    50gm of cabbage<\/span><\/p><\/li>

  • <\/span>

    200ml of boxed coconut milk<\/span><\/p><\/li>

  • <\/span>

    1 cup of water<\/span><\/p><\/li>

  • <\/span>

    1 packet of Agar-agar powder<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Peanut Sauce:<\/strong><\/li>
    • Saut\u00e9 anchovies, shallots, and garlic with cooking or coconut oil until fragrant.<\/li>
    • Add chili paste and continue saut\u00e9ing until the oil separates.<\/li>
    • Add Peanut Butter and enough water. Stir well.<\/li>
    • Season with Stevia Drops and salt. Taste and adjust if necessary.<\/li>
    • Chicken Marinade:<\/strong><\/li>
    • Blend large onions, garlic, lemongrass, ginger, fennel seeds, and turmeric powder with a little water until smooth.<\/li>
    • Mix the diced chicken with the blended ingredients.<\/li>
    • Add salt and Erythitol. Mix well.<\/li>
    • Let the chicken marinate overnight.<\/li>
    • Skewer the chicken onto satay sticks and grill with oil until cooked.<\/li>
    • Nasi Impit:<\/strong><\/li>
    • Boil cabbage with boxed coconut milk and water.<\/li>
    • Add Agar-agar powder and stir until well combined.<\/li>
    • Pour into molds and let cool until it solidifies.<\/li><\/ul><\/div>

      Recipe Video<\/h3>