{"id":9463,"date":"2023-10-03T11:56:37","date_gmt":"2023-10-03T03:56:37","guid":{"rendered":"https:\/\/ketogrocer.my\/?post_type=keto-recipes&p=9463"},"modified":"2023-10-03T11:57:48","modified_gmt":"2023-10-03T03:57:48","slug":"low-carb-seafood-aglio-olio","status":"publish","type":"keto-recipes","link":"https:\/\/ketogrocer.my\/bm\/low-carb-seafood-aglio-olio\/","title":{"rendered":"Makanan Laut Rendah Karbohidrat Aglio Olio"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t\"Low\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
\n\t\t\t\t

Low Carb Seafood Aglio Olio<\/h2><\/div>
<\/span>Servings<\/span>

3<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

453<\/p>kcal<\/span><\/div><\/div><\/div>

Spaghetti Aglio Olio is a classic Italian dish that has been given a low-carb twist in this recipe. Using konjac noodles and shrimps, this version is not only flavourful but also quick and easy to prepare. It serves 3, making it an ideal choice for a weeknight dinner.

Original recipe by lowcarbrecipeideas<\/a><\/p>

Ingredients<\/h3>
  • <\/span>

    3 packets konjac noodles or angel hair<\/span><\/p><\/li>

  • <\/span>

    1 kg medium-sized shrimps (deveined)<\/span><\/p><\/li>

  • <\/span>

    1 cup chicken stock<\/span><\/p><\/li>

  • <\/span>

    \u00bd cup minced garlic<\/span><\/p><\/li>

  • <\/span>

    A bunch of coriander (chopped)<\/span><\/p><\/li>

  • <\/span>

    Additional coriander for topping<\/span><\/p><\/li>

  • <\/span>

    Parmesan cheese for topping<\/span><\/p><\/li>

  • <\/span>

    Salt & pepper to taste<\/span><\/p><\/li>

  • <\/span>

    Red chili flakes (optional)<\/span><\/p><\/li>

  • <\/span>

    Chicken stock powder (optional)<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Prepare konjac noodles as per the instructions on the packaging.<\/li>
    • In a pan, stir fry the minced garlic and red chili flakes (if using) with cooking oil until fragrant. Add the shrimps and saut\u00e9 briefly. Then add the konjac noodles, chicken stock, seasonings, and coriander. Mix everything evenly.<\/li>
    • Serve the dish and garnish with parmesan cheese and additional coriander.<\/li><\/ul><\/div>

      Recipe Video<\/h3>