Holy basil sauce, with its bold and spicy profile, is incredibly versatile. It can be used as a stir-fry sauce, a pour-over for various dishes, or even as a base for creative culinary experiments. Popular applications include using it in stir-fries like Pad Kra Pao (holy basil stir-fry), or as a sauce for noodles like drunken noodles (Pad Kee Mao). You can also use it to elevate dishes like steamed tofu, stir-fried vegetables, or even as a gravy for mashed potatoes, and stir-fried eggplant dishes.
Product of Thailand, HALAL.
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