Answer: Yes, blackberries are generally considered Keto-friendly. Despite their naturally occurring sugars, their carbohydrate content is relatively low, making them suitable for a ketogenic diet.
To add a sweet touch to your Keto diet without disrupting your carb limit, blackberries can be a great choice. Here are some key points to consider:
- Rendah Karbohidrat Bersih: Blackberries have a total carbohydrate content of 9.61g per 100g. Subtracting the dietary fiber content of 5.3g, which does not impact blood sugar levels, we are left with a net carb amount of approximately 4.31g. This is quite low, making blackberries a good fruit option for a Keto diet.
- Kaya dengan Serat Pemakanan: Blackberries are high in dietary fiber, with a content of 5.3g per 100g. Fiber helps you feel fuller for longer, which can assist in managing your appetite on a diet like Keto where calorie intake is often reduced.
- Minimal Impact on Blood Sugar: With sugars only amounting to 4.88g per 100g, blackberries can provide a sweet note to your meals without causing a significant spike in blood sugar levels – a crucial aspect to maintain while on a ketogenic diet.
- Nutrien Padat: Apart from their carb content, blackberries are a great source of several essential nutrients. They offer a good amount of protein (1.39g per 100g) and are rich in potassium (162mg per 100g), which can help balance electrolytes in the body, especially important on a ketogenic diet.
So, while maintaining a keen eye on portion sizes, feel free to include blackberries in your Keto meal plan for a touch of natural sweetness and a boost of vital nutrients.
Fakta pemakanan
Saiz Hidangan100g
- Jumlah per hidanganKalori43
- % Nilai harian *
- Jumlah lemak
0.49g
1%
- Lemak tepu 0.01g 1%
- Kolestrol 0mg 0%
- natrium 1mg 1%
- Potasium 162mg 5%
- Jumlah karbohidrat
9.61g
4%
- Serat 5.3g 22%
- Gula 4.88g
- Protein 1.39g 3%
* Nilai Harian % memberitahu anda berapa banyak nutrien dalam hidangan makanan menyumbang kepada diet harian. 2,000 kalori sehari digunakan untuk nasihat pemakanan am.