First Health Vegetarian Shiitake Mushroom Stir-Fry Sauce is an all-purpose seasoning sauce, and it was specially created as a vegetarian, vegan and gluten-free alternative to the renowned Oyster Sauce. Although made with shiitake mushrooms, the mushroom flavours aren’t too strong, and so compliments a wide range of Chinese and fusion dishes, and it can also be used as a dipping sauce. With the Mushroom Stir-Fry sauce, you can experience a similar texture and appearance in your dishes to Oyster sauce, but equally as delicious!
Best For
Marinating, stir-frying, stewing, as a dipping sauce, and topping for boiled vegetable.
No Sugar, flour, starches, MSG preservative.
Product of Thailand, HALAL.
香菇素食调味酱是特别为素食者制作。本产品不含蒜。为了增添味道而加入香菇颗粒。最宜用作炖、煮炒、甚至蘸点，适用于大多数的素食菜肴。
用法如同传统蚝油。
泰国出产。
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