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Keto Yeast Bread Recipe

Keto Yeast Bread Recipe



Prep time




Cooking time





This amazing recipe for keto yeast bread makes ketogenic bread that is very close to regular bread and really low in carbs (only 2.2 g per slice).


  • 1/2 cup of Oat Fiber (41g)

  • 2/3 cup of Flaxseed Meal (70g)

  • 1 1/4 cups of Vital Wheat Gluten (190g)

  • 1 tsp Salt (6g)

  • 0-4 tbsp powdered Sweetener (0 – 60g)

  • 1/2 tsp Xanthan Gum (2.5g)

  • 1 cup water (240ml)

  • 1 tbsp instant yeast (8g)

  • 1 tsp Honey (7g)

  • 2 Eggs (lightly beaten)

  • 2 tbsp softened Butter (30g)


  • Preparing the Dough
  • In a mixing bowl, add all the dry ingredients except the yeast. (01:57-02:00)
  • In a separate bowl, add the yeast to the water. Stir to fully mix in the yeast. (03:35-03:40)
  • Add 1 tsp of honey to the yeast and water mixture. Stir until the honey is fully dissolved. (05:00-05:04)
  • In a stand mixer, add the yeast, honey, and water mixture, two lightly beaten eggs, and the butter. (05:26-05:31)
  • Add the dry ingredients to the stand mixer. Mix until the ingredients are fully combined. (05:47-05:51)
  • Knead the dough using the kneading hook of the stand mixer for about 7 minutes. (06:58-07:02)
  • Baking the Bread
  • Preheat your oven to 375 degrees Fahrenheit. (12:24-12:26)
  • Place the dough in a bread tin and cover it with plastic wrap. (10:10-10:14)
  • Let the dough rise in a warm and humid environment (like a microwave with a bowl of hot water) for about 2 hours. (11:12-11:15)
  • Remove the plastic wrap and bake the dough in the preheated oven for 25 minutes. (13:04-13:06)
  • Remove the bread from the oven and let it cool before slicing. (14:26-14:28)

Recipe Video


  • Please note that this recipe uses a stand mixer for kneading the dough. If you do not have a stand mixer, you can knead the dough by hand, but it will take significantly longer. If you have a bread machine, it is recommended to use that instead as it simplifies the process.
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