GREAT FOR BAKING – Allulose natural sweetener is a great sugar substitute for all your sweet treats with only 1 calorie and zero net carbs per serving! Allulose browns like sugar making amazing cookies, crusts, and caramel sauces.
Use 1-to-1 just like sugar, yes it will be less sweet but that is the whole idea.
It is a great replacement for real sugar as it dissolves perfectly in boiling water.
Ideal choice for Keto Baking
Allulose is not just another sugar substitute; it’s a healthier choice for your lifestyle. Unlike traditional sugar, Allulose has a minimal impact on blood sugar levels, making it suitable for diabetics. Additionally, it’s free from artificial ingredients, offering a clean and natural way to sweeten your foods and beverages.
How Does Allulose Compare to Other Keto Sweeteners?
When it comes to keto-friendly sweeteners, Allulose stands out for several reasons. Its taste and texture closely mimic that of sugar, without any bitter or chemical aftertaste, unlike erythritol and stevia. Allulose is also heat-stable, making it versatile for cooking and baking, whereas erythritol can crystallise and stevia may have a strong aftertaste when heated. Furthermore, Allulose has a minimal impact on blood sugar levels, making it suitable for diabetics, just like erythritol and stevia. However, Allulose offers a more natural taste profile, making it a strong choice for those who are particular about flavour.
Uses of Allulose
- Sweetening coffee or tea
- Baking cakes, cookies, and pastries
- Making homemade sauces and dressings
- Sprinkling on fruits or cereals
- Creating sugar-free desserts