This sugar free sweet chilli sauce recipe is wonderfully sweet, spicy, fragrant and tangy! It’s a healthy dipping sauce for any Asian favourites from spring rolls to chicken wings and fried calamari. Keto, low carb, gluten free and most importantly, taste good!
Features and Benefits:
- Diabetic friendly recipe as it uses Stevia Extract & Erythritol as sugar substitution.
- No starches, zero carb & gluten free. This product use Xanthan gum as thickener.
Water 45%, Red Chilli 17%, Garlic 7%, Apple Cider Vinegar 7%, Himalayan Salt 2%
Stevia Extract & Erythritol 25%