Keto Vegan Noodles – Seaweed Noodles

This latest innovation of zero-carb noodles is a healthy alternative to traditional pasta and noodles.

Made from water-based, marine brown algae along with soy or chicken protein and water, this noodle style offers delicious meal options for people looking for a great-tasting, low-carb option.

Great for people trying to lose weight, diabetic and people with celiac disease or gluten intolerance.

WHY IS IT BETTER THAN KONJAC?

1. Digestible: Konjac is indigestible, which means you are basically just eating water.
2. Nutritious: There are 13g of protein per 100g of noodles, giving you lots of nutritional value.
3. Energy: This Keto noodle has 80 kcal of calories from the protein.
4. Smooth Texture: Compared to konjac (which is jelly-like), this noodle has a smoother texture like cooked pasta
5. Taste: It has a richer taste because of the added protein, where as konjac has barely any taste.

BENEFITS:

• 95% LESS calories than white wheat pasta/ noodle.
• Rich in taste & flavour with a SMOOTH TEXTURE.
• Zero-carbs: The carb free noodle contain no fat, sugar
• NOT Konjac. This noodle is high in nutritional value and easy to digest. Made from chicken meat protein and water-based marine brown algae (or seaweed) which give you higher nutrition value.
• Store under normal temperature.

Choice of two KETO Noodles 两种低醣面供选择:
1) Chicken Protein Noodle
2) Seaweed (Kale) Noodle – suitable for vegan

Storage Tips

• Before opening, store in a cool and dry place, away from sunlight.
• Once opened, transfer to the refrigerator and consume within same day for the best experience.