This latest innovation of zero-carb noodles is a healthy alternative to traditional pasta and noodles.
Made from water-based, marine brown algae along with soy or chicken protein and water, this noodle style offers delicious meal options for people looking for a great-tasting, low-carb option.
Great for people trying to lose weight, diabetic and people with celiac disease or gluten intolerance.
WHY IS IT BETTER THAN KONJAC?
- Digestible: Konjac is indigestible, which means you are basically just eating water.
- Nutritious: There are 13g of protein per 100g of noodles, giving you lots of nutritional value.
- Energy: This Keto noodle has 80 kcal of calories from the protein.
- Smooth Texture: Compared to konjac (which is jelly-like), this noodle has a smoother texture like cooked pasta
- Taste: It has a richer taste because of the added protein, where as konjac has barely any taste.
BENEFITS:
- 95% LESS calories than white wheat pasta/ noodle.
- Rich in taste & flavour with a SMOOTH TEXTURE.
- Zero-carbs: The carb free noodle contain no fat, sugar
- NOT Konjac. This noodle is high in nutritional value and easy to digest. Made from chicken meat protein and water-based marine brown algae (or seaweed) which give you higher nutrition value.
- Store under normal temperature.
Choice of two KETO Noodles 两种低醣面供选择:
1) Chicken Protein Noodle
2) Seaweed (Kale) Noodle – suitable for vegan
Storage Tips
- Before opening, store in a cool and dry place, away from sunlight.
- Once opened, transfer to the refrigerator and consume within same day for the best experience.
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