Keto Vegan Noodles – Seaweed Noodles

RM8.30

70 in stock

Keto Vegan Noodles - Seaweed Noodles RM8.30
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This latest innovation of zero-carb noodles is a healthy alternative to traditional pasta and noodles.

Made from water-based, marine brown algae along with soy or chicken protein and water, this noodle style offers delicious meal options for people looking for a great-tasting, low-carb option.

Great for people trying to lose weight, diabetic and people with celiac disease or gluten intolerance.

WHY IS IT BETTER THAN KONJAC?

  1. Digestible: Konjac is indigestible, which means you are basically just eating water.
  2. Nutritious: There are 13g of protein per 100g of noodles, giving you lots of nutritional value.
  3. Energy: This Keto noodle has 80 kcal of calories from the protein.
  4. Smooth Texture: Compared to konjac (which is jelly-like), this noodle has a smoother texture like cooked pasta
  5. Taste: It has a richer taste because of the added protein, where as konjac has barely any taste.

BENEFITS:

  • 95% LESS calories than white wheat pasta/ noodle.
  • Rich in taste & flavour with a SMOOTH TEXTURE.
  • Zero-carbs: The carb free noodle contain no fat, sugar
  • NOT Konjac. This noodle is high in nutritional value and easy to digest. Made from chicken meat protein and water-based marine brown algae (or seaweed) which give you higher nutrition value.
  • Store under normal temperature.

Choice of two KETO Noodles 两种低醣面供选择:
1) Chicken Protein Noodle
2) Seaweed (Kale) Noodle – suitable for vegan

Storage Tips

  • Before opening, store in a cool and dry place, away from sunlight.
  • Once opened, transfer to the refrigerator and consume within same day for the best experience.

Ingredients

Water, Soy Protein Powder, Marine Algae Extract & Xanthan Gum

Additional Information

Weight230 g
Country of OriginThailand

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