Made from the corm of the konjac yam, MIMO Konjac is a low-carb, healthful substitute for traditional noodles and rice. Whether you’re on the keto diet, Atkins diet, or simply looking to reduce your carb intake, MIMO has you covered.
Why Choose MIMO Konjac Noodles?
MIMO shirataki noodles are made from premium Japanese konjac plant-based ingredients, ensuring a high-quality experience with every bite. Boasting a composition of 97% water and 3% plant fibre, with a touch of lime water to retain their form, these noodles are low in calories and offer a myriad of health benefits. But it’s not just about nutrition; these noodles made from the corm of the konjac yam are an age-old staple in Japanese and Chinese diets for centuries, and their delightful texture and versatility make them a preferred choice for many Asian noodle dishes.
A Closer Look at the Benefits
- Low Carb & Low Calorie: Each serving contains less than 1g of carbs, perfect for low carb diets and weight management.
- Suitable for Various Diets: Whether you’re adhering to Keto, Paleo, Vegan, Gluten & Grain Free, or managing diabetes, these noodles cater to your dietary needs.
- Natural Ingredients: Made from konjac flour and purified water, the authenticity of MIMO’s konjac noodles shirataki noodles is unmatched.
- Eco-friendly Packaging: As a bonus, our commitment to the environment means you might receive our newer, single-use eco-friendly packaging.
Versatile Uses of MIMO Konjac Noodles/Rice
- An alternative to regular rice, perfect for stir-fries and casseroles.
- Substitutes traditional pasta in dishes like spaghetti or udon.
- Ideal as a base for salads, offering a filling ingredient without the guilt.
- Great for Asian delicacies, resembling the “white waterfall” of clear noodles.
- Before opening, store in a cool and dry place, away from sunlight.
- Once opened, transfer to the refrigerator and consume within 3 days for the best experience.