This protein-based zero carb noodles is the latest innovation from Sunturi that provides a healthy alternative to traditional pasta and noodles. Made from water-based, marine brown algae along with chicken or soy protein (vegan) and water, this noodle style offers delicious meal options for people looking for a great-tasting, low-carb option.
What makes this different from Konjac noodles?
While Konjac noodles are known for their low-carb and low-calorie content, they often lack taste and texture. Unlike Konjac noodles, Sunturi Zero Carb Noodles uses a unique combination of chicken protein and marine algae extract to provide a superior taste and smooth texture.
By utilizing chicken protein, this keto noodles product provides a rich and savoury flavour that is not present in Konjac noodles. Additionally, the marine algae extract helps to create a smooth texture that closely resembles traditional noodles and is not as rubbery as Konjac noodles.
Furthermore, Sunturi’s innovative approach to creating zero-carb noodles results in a product that contains no flour, making it a great option for those with gluten allergies or who follow a gluten-free diet.
Features and benefits:
- No carbs: A substitute for regular pasta and noodles for people trying to lose weight, diabetes, for people with celiac disease or gluten intolerance.
- Great taste: The chicken protein gives it a rich flavour with a smooth texture.
- Low calories: Contains 95% fewer calories than white wheat pasta. One 100g serving of the noodle style contains a mere 15 calories.
- Gluten-free: It does not contain any flour.