Oyster sauce is generally a keto no-no. They are typically made with a base of high amount of sugar, salt and starches, making them high in carbohydrates. Luckily, we have this Sunturi brand keto oyster sauce which uses Stevia Extract, Erythritol and Monk Fruit as sweetener. They also uses Gluten Free Soy Sauce as base, keeping the carb to as low as 0.13% (almost zero) per serving!
Features and Benefits:
- Diabetic friendly recipe as it uses Stevia Extract & Erythritol as sugar substitution.
- No starches, zero carb & gluten free. This product use Xanthan gum as thickener.
Water 45%, Red Chilli 17%, Gluten-free Soy Sauce 10%, Garlic 7%, Apple Cider Vinegar 7%, Himalayan Salt 2%
Stevia Extract & Erythritol 25%