Oyster sauce is often off-limits for those on a keto diet due to its typical high content of sugar, salt, and starches, leading to a high carbohydrate count. However, with Sunturi’s keto oyster sauce, you can enjoy the flavour without the carbs. This special sauce is crafted with Stevia Extract, Erythritol, and Monk Fruit as sweeteners, and it uses Gluten-Free Soy Sauce as a base. This unique combination keeps the carb content as low as 0.13% per serving, almost zero!
Features and Benefits:
- Diabetic Friendly: This recipe is tailored for those with diabetes, using Stevia Extract and Erythritol as sugar substitutes.
- Zero Carbs & Gluten-Free: With no starches and zero carbs, this product is also gluten-free. Xanthan gum is used as a thickener to maintain the desired consistency.
Water 45%, Red Chilli 17%, Gluten-free Soy Sauce 10%, Garlic 7%, Apple Cider Vinegar 7%, Himalayan Salt 2%
Stevia Extract & Erythritol 25%