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Resipi Ramen Rendah Karbohidrat

Resipi Ramen Rendah Karbohidrat

Hidangan

7

hidangan
Masa persediaan

2

jam 
Masa memasak

1

jam 
Kalori

300

kcal

Resipi Ramen Rendah Karbohidrat ini menggunakan Mee Konjac dan merupakan versi tidak pedas yang sesuai untuk makan malam hujung minggu. Penggunaan serpihan kombu dan bonito menambahkan rasa umami yang kaya pada kuahnya. Resipi menyajikan kira-kira 7 mangkuk, menjadikannya pilihan yang bagus untuk hidangan keluarga.

Resipi asal oleh lowcarbrecipeideas

bahan-bahan

  • Untuk Kuahnya
  • 1.5 litre chicken stock

  • 1.5 litre water

  • 1.2 kg pork belly

  • 30g kombu (kelp)

  • 80g bonito flakes

  • 6 to 8 tbsp miso

  • 4 tbsp minced ginger

  • 4 tbsp minced garlic

  • 4 tbsp minced shallots

  • For the Toppings and Noodles
  • Some spring onions (chopped)

  • Eggs (1 egg per bowl)

  • Roasted seaweed (cut into strips for garnishing)

  • Sesame seeds for sprinkling

  • Garam secukup rasa

  • Any type of mi rendah karbohidrat

Arah

  • Preparing the Broth
  • In a pot, add cooking oil and stir fry garlic, ginger, and shallots until fragrant.
  • Add miso and mix well.
  • Add chicken stock, water, kombu, bonito flakes, and pork belly. The amount of water needs to be sufficient to cover the pork belly.
  • Cover and bring to a boil then lower heat and simmer for about an hour or until pork belly is tender.
  • Adjust taste accordingly.
  • Preparing the Toppings and Noodles
  • In a pot, add eggs and water. Bring to boil and cook for 6 minutes to get a semi-soft yolk.
  • Once the pork belly is tender, remove, strain the broth, and set aside.
  • Cut pork belly into thin slices and set aside.
  • Prepare Konjac Noodles by rinsing with tap water, boil for 2 minutes, and drain.
  • 10. Place noodles in a bowl. Top with pork belly, eggs, spring onions, and pour broth over.
  • 11. Sprinkle with sesame seeds and garnish with roasted seaweed.
  • 12. Serve hot.

Video Resipi

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