Resipi Ramen Rendah Karbohidrat
Hidangan
7
hidanganMasa persediaan
2
jamMasa memasak
1
jamKalori
300
kcalResipi Ramen Rendah Karbohidrat ini menggunakan Mee Konjac dan merupakan versi tidak pedas yang sesuai untuk makan malam hujung minggu. Penggunaan serpihan kombu dan bonito menambahkan rasa umami yang kaya pada kuahnya. Resipi menyajikan kira-kira 7 mangkuk, menjadikannya pilihan yang bagus untuk hidangan keluarga.
Resipi asal oleh lowcarbrecipeideas
bahan-bahan
- Untuk Kuahnya
1.5 litre chicken stock
1.5 litre water
1.2 kg pork belly
30g kombu (kelp)
80g bonito flakes
6 to 8 tbsp miso
4 tbsp minced ginger
4 tbsp minced garlic
4 tbsp minced shallots
- For the Toppings and Noodles
Some spring onions (chopped)
Eggs (1 egg per bowl)
Roasted seaweed (cut into strips for garnishing)
Sesame seeds for sprinkling
Garam secukup rasa
Any type of mi rendah karbohidrat
Arah
- Preparing the Broth
- In a pot, add cooking oil and stir fry garlic, ginger, and shallots until fragrant.
- Add miso and mix well.
- Add chicken stock, water, kombu, bonito flakes, and pork belly. The amount of water needs to be sufficient to cover the pork belly.
- Cover and bring to a boil then lower heat and simmer for about an hour or until pork belly is tender.
- Adjust taste accordingly.
- Preparing the Toppings and Noodles
- In a pot, add eggs and water. Bring to boil and cook for 6 minutes to get a semi-soft yolk.
- Once the pork belly is tender, remove, strain the broth, and set aside.
- Cut pork belly into thin slices and set aside.
- Prepare Konjac Noodles by rinsing with tap water, boil for 2 minutes, and drain.
- 10. Place noodles in a bowl. Top with pork belly, eggs, spring onions, and pour broth over.
- 11. Sprinkle with sesame seeds and garnish with roasted seaweed.
- 12. Serve hot.
Video Resipi
Shop Konjac Noodles and Rice
-
MIMO Shirataki Konjac Mi/Nasi (300g)RM4.32 – RM4.89 -
Zero Carb Keto Noodles (Chicken Protein / Seaweed)RM8.30
-
Kari Hijau Thai Keto SegeraRM18.90
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