Answer: No, standard fried food is typically not keto-friendly. This is primarily due to the high carbohydrate content that is usually present in the breading or batter used in frying.
While frying does not inherently make food non-keto, it’s the ingredients used that can cause the problem:
High Carbohydrates: The given nutritional facts show a relatively high total carbohydrate content of 41.44 g per 100 g, which is far above the typically recommended daily intake for a keto diet.
Low Protein: Protein is a key component of a balanced keto diet, and the protein content in this fried food example is fairly low at just 3.43 g per 100 g.
Fat Content: While the total fat content is 14.73 g, not all fats are created equal. Saturated fat, which is more prevalent in fried foods, is generally considered less healthy than unsaturated fats.
Hidden Sugars: Even though the sugar content is low, hidden sugars can often be found in the sauces or condiments that accompany fried foods.
In conclusion, while you can enjoy fried food on a keto diet, it’s important to consider the type of food, the batter used and the oil for frying. Opt for low-carb ingredients and healthier cooking oils to make your fried dishes more keto-friendly.
- Amount Per ServingCalories312
- % Daily Value *
- Total Fat
- Saturated Fat 2.34g 12%
- Cholesterol 0mg 0%
- Sodium 210mg 9%
- Potassium 579mg 17%
- Total Carbohydrate
- Dietary Fiber 3.8g 16%
- Sugars 0.3g
- Protein 3.43g 7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.