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Is Goji Berries Keto Friendly?

Not Keto Friendly

Answer: Unfortunately, goji berries are not considered keto-friendly. Their high carbohydrate content, especially sugars, can potentially disrupt the metabolic state of ketosis.

Despite their numerous health benefits, goji berries pose a challenge for individuals on a ketogenic diet due to their macronutrient profile:

  • High Carbohydrate Content: Goji berries contain a significantly high amount of carbohydrates, around 77.06 grams per 100g. This high carbohydrate content can easily exceed the daily carb limit of a standard ketogenic diet, which is typically around 20 to 50 grams.
  • High Sugar Content: A further concern is the sugar content in goji berries. With around 45.61 grams of sugar per 100g, consuming goji berries could disrupt the metabolic state of ketosis, which is crucial for a ketogenic diet to be effective.
  • Low Fat Content: The ketogenic diet relies on high intake of fats for energy, and unfortunately, goji berries have a very low fat content, only about 0.39 grams per 100g. This is not ideal for those following a keto diet, as it doesn’t contribute significantly to their daily fat intake.
  • Potential Sodium Concern: Another point to consider is the sodium content in goji berries, which is around 298 mg per 100g. While sodium is not inherently bad, it’s important to monitor intake for overall health.

In conclusion, while goji berries are packed with numerous health benefits, they are not compatible with the ketogenic diet due to their high carbohydrate and sugar content, and low fat content. Remember, it’s always important to carefully consider the nutritional profile of foods before incorporating them into your diet.

Nutrition Facts

Serving Size100g

  • Amount Per ServingCalories349
  • % Daily Value *
  • Total Fat 0.39g 1%
    • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 298mg 13%
  • Total Carbohydrate 77.06g 26%
    • Dietary Fiber 13g 52%
    • Sugars 45.61g
  • Protein 14.26g 29%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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