Keto Butter Chicken
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalThis Quick Butter Chicken recipe is a velvety, flavorful, and slightly spicy dish that’s perfect for those craving Indian cuisine without the carbs. Made with simple ingredients and cooked in less than 30 minutes, it’s a must-try for any weeknight dinner. Pair it with cauliflower rice or low-carb naan for a complete meal.
Original Recipe: https://www.youtube.com/watch?v=B5n9fRTNsRI
Ingredients
1 pound chicken breast
¼ onion
2 cloves garlic
- Seasoning Mixture
Salt (preferably pink salt)
Ground turmeric
Ground cinnamon
Ground ginger
Chili powder
2 tablespoons butter
1 cup heavy whipping cream
1½ tablespoons tomato paste
Directions
- Chop the onion and mince the garlic. (01:32-01:41)
- Cut the chicken into bite-sized pieces. (01:41-02:01)
- Mix the seasoning mixture and coat the chicken generously. (01:57-02:26)
- In a pan, melt two tablespoons of butter and sauté the garlic and onion until translucent. (02:31-02:56)
- Add the seasoned chicken to the pan and cook until it’s three-quarters done. (03:01-03:25)
- Reduce the heat and add 1 cup of heavy whipping cream and 1½ tablespoons of tomato paste. Mix well. (04:14-04:37)
- Cover the pan and let it simmer for 5-7 minutes until the sauce thickens. (04:48-05:18)
- Taste-test and adjust the seasoning if necessary. (05:37-05:54)
- Serve with cauliflower rice or low-carb naan. (06:00-06:15)
