Low Carb Seafood Aglio Olio
Servings
3
servingsPrep time
15
minutesCooking time
15
minutesCalories
453
kcalSpaghetti Aglio Olio is a classic Italian dish that has been given a low-carb twist in this recipe. Using konjac noodles and shrimps, this version is not only flavourful but also quick and easy to prepare. It serves 3, making it an ideal choice for a weeknight dinner.
Original recipe by lowcarbrecipeideas
Ingredients
3 packets konjac noodles or angel hair
1 kg medium-sized shrimps (deveined)
1 cup chicken stock
½ cup minced garlic
A bunch of coriander (chopped)
Additional coriander for topping
Parmesan cheese for topping
Salt & pepper to taste
Red chili flakes (optional)
Chicken stock powder (optional)
Directions
- Prepare konjac noodles as per the instructions on the packaging.
- In a pan, stir fry the minced garlic and red chili flakes (if using) with cooking oil until fragrant. Add the shrimps and sauté briefly. Then add the konjac noodles, chicken stock, seasonings, and coriander. Mix everything evenly.
- Serve the dish and garnish with parmesan cheese and additional coriander.
Recipe Video
Shop Konjac Noodles and Rice
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MIMO Shirataki Konjac Noodles/Rice (300g)RM4.32 – RM4.89 -
Zero Carb Keto Noodles – Chicken Protein NoodleRM8.30
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Keto Vegan Noodles – Seaweed NoodlesRM8.30
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