Low Carb Seafood Aglio Olio

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

453

kcal

Spaghetti Aglio Olio is a classic Italian dish that has been given a low-carb twist in this recipe. Using konjac noodles and shrimps, this version is not only flavourful but also quick and easy to prepare. It serves 3, making it an ideal choice for a weeknight dinner.

Original recipe by lowcarbrecipeideas

Ingredients

3 packets konjac noodles or angel hair
1 kg medium-sized shrimps (deveined)
1 cup chicken stock
½ cup minced garlic
A bunch of coriander (chopped)
Additional coriander for topping
Parmesan cheese for topping
Salt & pepper to taste
Red chili flakes (optional)
Chicken stock powder (optional)

Directions

Prepare konjac noodles as per the instructions on the packaging.
In a pan, stir fry the minced garlic and red chili flakes (if using) with cooking oil until fragrant. Add the shrimps and sauté briefly. Then add the konjac noodles, chicken stock, seasonings, and coriander. Mix everything evenly.
Serve the dish and garnish with parmesan cheese and additional coriander.