Sunturi Keto Teriyaki Sauce is made with fresh garlic, ginger paste, and a sugar-free sweetener and only has 15 Calories in each serving. This low carb sugar-free teriyaki sauce tastes savory, salty, tangy, and little sweet…just like what you get in Japan restaurants.
Use it as a marinade or glaze for Teriyaki Chicken or Japanese grilled meatballs. Alternatively, it can be used as dipping sauce for sushi! Best match with wasabi. See, one bottle, multiple uses. The possibilities are endless!
Features and benefits:
- Diabetic-friendly: The sweetness of this sauce comes from stevia & erythritol. Erythritol is a sweetener known to keto dieters for its ability to not increase insulin levels, thus making it diabetic friendly.
- Low-carb: This low-carb Teriyaki Sauce uses Gluten-Free Soy Sauce as replacement. Hence, suitable for anyone who is celiac, intolerant, or sensitive to gluten.
- Many uses: A must-have sauce in the kitchen. It can used for marinating, dipping and cooking for meat, seafood and vegetable.
Water 30%, Gluten-Free Soy Sauce 8%, Ginger 5%, Garlic 5%
Monk Fruit 3%
Stevia Extract & Erythritol 15%