Gluten-Free Keto Sesame Noodles Recipe

Directions

• Making the Keto Sesame Noodles
• In a large bowl, combine oat fibre, self-ground psyllium, and a little salt. Mix the ingredients evenly. (00:42-01:19)
• Beat two eggs. First, pour in 2 egg yolks, then slowly add the egg whites until you reach a total of 100 grams. Stir evenly with a spatula. (01:29-02:13)
• When there is no dry flour, the mixture will be crumbly but can still form a ball when pressed by hand. (02:21)
• Place the dough on a clean table or mat. Slowly press with your hands to form a ball, sticking any loose dough together. (02:27-02:46)
• Apply flour on the pad to prevent sticking. Roll the dough out, applying more flour as needed to prevent sticking. (02:58-03:26)
• Fold the dough in half and cut into evenly thick noodles. (04:55-05:33)
• Cook the noodles in boiling water for about 30 seconds, then drain.
• Putting it together
• In a separate bowl, combine soy sauce, vinegar, fermented bean curd (if using), and sesame paste. Stir and add water to dilute to your desired consistency. (06:26-07:09)
• Prepare some spring onion by cutting it diagonally. (07:19)
• To serve, sprinkle sesame sauce on the noodles, add chilli oil or sesame oil, chopped green onion, and toasted sesame. Stir and it’s ready to eat. (07:24-07:37)