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Keto Chicken Satay & Kuah Kacang Recipe

Keto Satay Ayam Kuah Kacang



Prep time


Cooking time





The Keto Chicken Satay with Kuah Kacang is a low-carb adaptation of a classic Malay dish. It features marinated chicken skewers paired with a creamy peanut sauce and is served alongside compressed rice. This recipe caters to those on a keto diet while preserving the traditional flavours of the cuisine.

Original Recipe:


  • Peanut Sauce
  • 2 tablespoons of cooking oil/coconut oil

  • 3 tablespoons of anchovies

  • 4 shallots

  • 1 clove of garlic

  • 1 tablespoon of chili paste

  • 4 tablespoons of Peanut Butter

  • Water as needed

  • Stevia Drops (start with a couple of drops, then taste and add more if needed)

  • Salt to taste

  • Chicken Marinade
  • 2kg of chicken meat, diced

  • 4 large onions

  • 1 bulb of garlic

  • 4 stalks of lemongrass, thinly sliced

  • 5 inches of ginger

  • 2 tablespoons of fennel seeds

  • Turmeric powder

  • 1 tablespoon of salt

  • 100gm of Erythitol

  • Satay skewers as needed

  • Oil for grilling

  • Nasi Impit
  • 50gm of cabbage

  • 200ml of boxed coconut milk

  • 1 cup of water

  • 1 packet of Agar-agar powder


  • Peanut Sauce:
  • Sauté anchovies, shallots, and garlic with cooking or coconut oil until fragrant.
  • Add chili paste and continue sautéing until the oil separates.
  • Add Peanut Butter and enough water. Stir well.
  • Season with Stevia Drops and salt. Taste and adjust if necessary.
  • Chicken Marinade:
  • Blend large onions, garlic, lemongrass, ginger, fennel seeds, and turmeric powder with a little water until smooth.
  • Mix the diced chicken with the blended ingredients.
  • Add salt and Erythitol. Mix well.
  • Let the chicken marinate overnight.
  • Skewer the chicken onto satay sticks and grill with oil until cooked.
  • Nasi Impit:
  • Boil cabbage with boxed coconut milk and water.
  • Add Agar-agar powder and stir until well combined.
  • Pour into molds and let cool until it solidifies.

Recipe Video

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