This is a low carb keto version of Gochujang Sriracha sauce, a Korean red pepper paste without the sweet glutinous rice. It’s spicy, salty and sweet, just like the real deal!
Gochujang Sriracha sauce can be used in marinades for meat dishes like Korean fried chicken, stirred into bibimbap and or used to punch up stews or soups. Alternatively, it goes perfectly well with Keto noodle. The easier example would be stir-fried keto noodle and making of Korean spicy soup noodle.
Features and benefits:
- Diabetic-friendly: The sweetness of this sauce comes from stevia & erythritol. Erythritol is a sweetener known to keto dieters for its ability to not increase insulin levels, thus making it diabetic friendly.
- Low-carb: This low-carb Gochujang Sauce uses Gluten-Free Soy Sauce as replacement. Hence, suitable for anyone who is celiac, intolerant, or sensitive to gluten.
- Many uses: A must-have sauce in the kitchen. It can used for marinating, dipping and cooking for meat, seafood and for cooking of noodle, like stir-fried noodle or Korean spicy soup noodle.
Ingredients:
Chili 15%, Korean Chili Pepper 15%, Garlic 10%, Gluten-Free Soy Sauce 10%, Garlic 10%
Stevia Extract & Erythritol 15%
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