Lakanto Erythritol Monk Fruit Sweetener Golden is a sugar substitute that provides the perfect balance of sweetness without the drawbacks of traditional sugar. Made with a blend of erythritol and monk fruit extract, this sweetener is an excellent choice for those seeking a healthier alternative to satisfy their sweet tooth.
Unique Monk Fruit Sweetener Blend
- 1:1 replacement for sugar: Use it in the same way you would use sugar, making it easy to incorporate into your recipes and beverages.
- No bitter aftertaste: Experience the delightful taste of sugar without any bitter aftertaste. Lakanto Erythritol Monk Fruit Sweetener Golden mimics the flavour of sugar, ensuring a satisfying and enjoyable sweetness in your favourite beverages.
- ZERO Calories: Looking to manage your weight or reduce calorie intake? Look no further. This sweetener contains ZERO calories, allowing you to indulge guilt-free while maintaining your weight-control goals.
- ZERO Glycemic Index: Say goodbye to blood sugar spikes and insulin rushes. Lakanto Erythritol Monk Fruit Sweetener Golden has a ZERO glycemic index, making it a safe choice for individuals concerned about their blood sugar levels.
- Non-GMO & Non-chemical Pesticides: Your well-being matters. That’s why Lakanto Erythritol Monk Fruit Sweetener Golden is made with non-GMO ingredients and is free from harmful chemical pesticides. You can enjoy its sweetness with peace of mind, knowing that you’ve made a safer choice for yourself and your loved ones.
What’s the difference between Lakanto Classic vs Golden?
Lakanto offers two delightful options: Classic and Golden.
The Classic Monkfruit Sweetener has a clean, crisp sweetness similar to white sugar, making it perfect for coffee, tea, and meringues.
The Golden Monkfruit Sweetener, on the other hand, has a sweet maple flavour like brown sugar, ideal for baking.
Which one is healthier?
Both variants provide the same nutritional benefits and sweetness profile, so the choice comes down to personal taste and recipe preferences. Experience the best of both worlds by trying both Classic and Golden Lakanto Monkfruit Sweeteners.
Frequently Asked Questions
What is erythritol?
Erythritol is a sugar alcohol that is naturally occurring in certain fruits and fermented foods. It is commonly used as a sugar substitute due to its sweet taste and low calorie content.
Why is it have carbohydrates?
Although erythritol is classified as a carbohydrate due to its molecular structure, it is not metabolized like other carbohydrates.
This is because the carbohydrates are in the form of sugar alcohols and they are not absorbed by the body. Thus, they have negligible impact on your blood sugar levels.
Is erythritol safe to consume?
Yes, erythritol is generally recognized as safe for consumption by regulatory authorities around the world. It has undergone extensive studies and has been found to have a high safety profile with minimal side effects.
Can erythritol cause digestive issues?
Erythritol is generally well-tolerated by most people. However, consuming excessive amounts of erythritol may cause some individuals to experience mild digestive issues such as bloating, gas, or diarrhea. It is advisable to consume erythritol in moderation to avoid such discomfort.
Is erythritol considered a natural sweetener?
Erythritol can be derived from natural sources, such as fruits and fermented foods. However, the commercially available erythritol undergoes a process of fermentation and purification. It is considered a natural sweetener in terms of its origin but may undergo some processing before reaching the final product.