Keto Vietnamese Beef Noodle Soup (Pho’)
5
servings30
minutes2
hours40
minutes300
kcalWarm up your day or evening with a big bowl of delicious Keto Vietnamese Beef Noodle Soup. This savory broth, made from a combination of numerous spices and beef bone, is an exquisite meal worthy of royalty. Fully keto, you can indulge in this dish knowing you’re on the path to weight loss.
Original Recipe: https://www.youtube.com/watch?v=5iq9yibj_VM
Ingredients
- For the Broth
Beef Bone (2 lb)
Large Onion (1)
Beef Bullion (7-8 blocks)
Green Onion (2 sticks)
Ginger (2-3 inches)
Himalayan Salt (1 tbsp)
Package Pho Spices (1)
Monkfruit Sweetener (1 tbsp)
Fish Sauce (1 tbsp)
- For the Noodles and Toppings
Zero Carb Noodles or Konjac Noodles (1 package)
Bean Sprouts (1 cup)
Jalapeno (thin slices)
Thai Basil Leaves (4-5)
Chopped Green Onions (1 tbsp)
Beef Brisket (1½ lb)
Sriracha Sauce (1 tbsp)
Lime Juice (1 tbsp)
Directions
- In a large pot, boil approximately 6 liters of water. Once boiled, add beef bones. (05:09-05:37)
- On medium heat, pan-roast ginger and onion on a frying pan until brownish. (05:57-06:13)
- Pan-roast all Pho’ spices until fragranced. (06:13-06:46)
- Use a strainer to remove gunk from the pot. Insert the pan-roasted spices into the pouch provided with the Pho’ spices and tie/close them. (06:46-07:39)
- Add the pouch, onion, ginger, beef bullion, and salt to the pot. Let it simmer on low heat for at least 4 hours. (07:39-08:36)
- Add green onion to the pot. Cover and cook on medium heat for 10-20 minutes. (08:36-09:09)
- Add monk fruit/sweetener and fish sauce. Cover and simmer for another 5-10 minutes. (09:09-09:38)
- Slice the beef brisket as thin as possible, ensuring you slice against the grain. (09:38-10:28)
- In a large bowl, place noodles and thin slices of beef. Pour boiling soup over the beef and noodles. Add fresh slices of jalapeno, bean sprouts, Thai basil leaves, and a dash of lime juice. For a spicier soup, add a tablespoon of Sriracha sauce. (10:28-11:05)
