Low Carb Stir-Fried Noodles Recipe

Name: Low Carb Stir-Fried Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 packets konjac noodles; 30 to 50 ml coconut oil (or any keto-friendly oil); 2 to 3 tbsp minced garlic; 1 cup BBQ and roast pork (cubed) or any meat of your choice; 1 cup medium shrimps; 2 to 4 tbsp soy sauce, tamari, or liquid amino; 2 to 3 tbsp fish sauce; White pepper (optional); 2 cups shredded cabbage; 1 cup carrot strips; ½ cup spring onions; 1 fresh red chilli (optional); 1 tbsp sesame oil

Chinese Keto Recipes, Noodle and Pasta Keto Recipes

Low Carb Stir-Fried Noodles

Servings

2-4

servings

Prep time

minutes

Cooking time

minutes

Calories

249

kcal

This Low Carb Stir Fried Noodles recipe is a quick and easy dish that takes only 5 minutes to cook. It’s perfect for using leftover ingredients from the fridge and freezer. The dish is not only low in carbs but also high in flavour, making it a great option for those on a keto diet.

Original recipe by lowcarbrecipesideas

Ingredients

2 packets konjac noodles
30 to 50 ml coconut oil (or any keto-friendly oil)
2 to 3 tbsp minced garlic
1 cup BBQ and roast pork (cubed) or any meat of your choice
1 cup medium shrimps
2 to 4 tbsp soy sauce, tamari, or liquid amino
2 to 3 tbsp fish sauce
White pepper (optional)
2 cups shredded cabbage
1 cup carrot strips
½ cup spring onions
1 fresh red chilli (optional)
1 tbsp sesame oil

Directions

Preparing the Noodles
Drain the konjac noodles. (00:38)
Pan fry the noodles without oil until squeaky to remove excess water. Transfer to a plate and set aside. (00:49-01:06)
Making the Stir Fry
Heat 30 to 50 ml of coconut oil in a pan. Add minced garlic and stir fry until fragrant. (01:15-01:22)
Add cubed BBQ and roast pork or any meat of your choice. Stir fry for a while. (01:22-01:32)
Add medium shrimps and cook for a while. (01:32-01:41)
Add the prepared noodles and mix to combine. (01:41-01:52)
Add soy sauce, tamari, or liquid amino, and fish sauce. Optionally, add white pepper. (01:52-02:05)
Add shredded cabbage and carrot strips. Stir fry for a while. (02:12-02:25)
Add spring onions and mix well. Optionally, add a fresh red chilli. (02:25-02:34)
Turn off the heat and drizzle with 1 tbsp of sesame oil. Mix well. (02:42-02:50)