Name: Keto Udon Noodles
Prep time: 10 min
Ingredients: 3 cups filtered water; 3 tsbp egg white powder; ½ tsp sea salt; 2 tbsp sodium alginate; ½ tsp xanthan gum

Keto Udon Noodles

Servings

2-4

servings

Prep time

minutes

Cooking timeminutes

Calories

kcal

This Keto Udon Noodles using Egg White Powder recipe provides a low-carb, protein-rich alternative to traditional noodles, utilizing egg white powder and sodium alginate to create a unique noodle texture.

Ingredients

3 cups filtered water
3 tsbp egg white powder
½ tsp sea salt
2 tbsp sodium alginate
½ tsp xanthan gum

Directions

Start on low speed with three cups of filtered water in the blender, followed by the egg white powder and sea salt. (01:12-01:28)
Add sodium alginate last after all the other ingredients are well mixed together. Increase the speed to high and blend for three minutes. The mixture will thicken and then thin out as the temperature rises. (01:36-01:43)