Noodle and Pasta Keto Recipes
Hi there, pasta lover! Are you on a keto diet and missing your favourite pasta dishes? We’ve got you covered! Dive into our Keto Noodle and Pasta Recipes – they’re chock-full of all the flavours you love, just minus the carbs. Let’s embark on a guilt-free pasta journey together!
This keto-friendly Salted Egg Prawn Zoodles recipe pairs the creamy richness of salted egg sauce with the lightness of zucchini noodles and the succulent texture of prawns. Ideal for those on a keto diet or anyone seeking a healthier yet flavourful alternative.
Spaghetti Aglio Olio is a classic Italian dish that has been given a low-carb twist in this recipe. Using konjac noodles and shrimps, this version is not only flavourful but also quick and easy to prepare. It serves 3, making it an ideal choice for a weeknight dinner.
This Low Carb Ramen recipe uses Konjac Noodles and is a non-spicy version perfect for a weekend dinner. The use of kombu and bonito flakes adds a rich umami taste to the broth. The recipe serves about 7 bowls, making it a great option for family meals.
Poke bowls are a Hawaiian staple dish that has gained worldwide popularity. This recipe offers three keto-friendly versions of the poke bowl, using cauliflower rice, konjac rice, and konjac noodles as the base. The key to a delicious poke bowl is good quality, sashimi-grade fish and a tasty sauce.
This Low Carb Stir Fried Noodles recipe is a quick and easy dish that takes only 5 minutes to cook. It's perfect for using leftover ingredients from the fridge and freezer. The dish is not only low in carbs but also high in flavour, making it a great option for those on a keto diet.
Warm up your day or evening with a big bowl of delicious Keto Vietnamese Beef Noodle Soup. This savory broth, made from a combination of numerous spices and beef bone, is an exquisite meal worthy of royalty. Fully keto, you can indulge in this dish knowing you're on the path to weight loss.
This Keto Udon Noodles using Egg White Powder recipe provides a low-carb, protein-rich alternative to traditional noodles, utilizing egg white powder and sodium alginate to create a unique noodle texture.
